http://newgrainrecipes.com/the-incredible-socca a delicious exploration of wheat-free and gluten-free recipes Sat, 05 May 2012 19:30:29 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://newgrainrecipes.com/the-incredible-socca/comment-page-1#comment-1066 Judy - New Grain Recipes Sun, 11 Apr 2010 18:20:41 +0000 http://newgrainrecipes.com/?p=61#comment-1066 So glad you enjoyed them Deb! I actually think I like the ones made with the Bob's baking flour better than the plain garbanzo flour. So glad you enjoyed them Deb! I actually think I like the ones made with the Bob’s baking flour better than the plain garbanzo flour.

]]> http://newgrainrecipes.com/the-incredible-socca/comment-page-1#comment-1065 deb Sun, 11 Apr 2010 16:43:47 +0000 http://newgrainrecipes.com/?p=61#comment-1065 Just tried these...These are so good. My whole family is enjoying them right now. We did not have garbanzo been flour, but we did have bobs red mill all purpose baking flour and they are awesome!! Just tried these…These are so good. My whole family is enjoying them right now. We did not have garbanzo been flour, but we did have bobs red mill all purpose baking flour and they are awesome!!

]]> http://newgrainrecipes.com/the-incredible-socca/comment-page-1#comment-6 Judy - New Grain Recipes Mon, 06 Apr 2009 16:35:02 +0000 http://newgrainrecipes.com/?p=61#comment-6 That's great Misa, let me know how it goes. And no, Bob's baking flour it not gritty. I think because there is no rice flour in it. Rice flour tends to have the grittiest texture IMO. Bob's has a lot of garbanzo bean flour in it (which is why it works for Soccas). I find garbanzo flour has really good texture for baked goods, but it does have a distinctive flavor, so it just depends on whether you like it, or not. :) That’s great Misa, let me know how it goes. And no, Bob’s baking flour it not gritty. I think because there is no rice flour in it. Rice flour tends to have the grittiest texture IMO. Bob’s has a lot of garbanzo bean flour in it (which is why it works for Soccas). I find garbanzo flour has really good texture for baked goods, but it does have a distinctive flavor, so it just depends on whether you like it, or not.

]]> http://newgrainrecipes.com/the-incredible-socca/comment-page-1#comment-5 misa ramirez Mon, 06 Apr 2009 02:56:35 +0000 http://newgrainrecipes.com/?p=61#comment-5 I've never even heard of soccas! It's definitely something worth trying. I'll let you know the family verdict. =) Do you find Bob's Red Mill all-purpose gf flour has a grainy texture? That's one thing that I've found with many of the gf flours and I don't like it! I’ve never even heard of soccas! It’s definitely something worth trying. I’ll let you know the family verdict. =) Do you find Bob’s Red Mill all-purpose gf flour has a grainy texture? That’s one thing that I’ve found with many of the gf flours and I don’t like it!

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