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	<title>Comments on: Gluten Free Mudslide Cookies</title>
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	<link>http://newgrainrecipes.com/gluten-free-mudslide-cookies</link>
	<description>a delicious exploration of wheat-free and gluten-free recipes</description>
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		<title>By: Judy - New Grain Recipes</title>
		<link>http://newgrainrecipes.com/gluten-free-mudslide-cookies/comment-page-1#comment-2013</link>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
		<pubDate>Thu, 12 May 2011 21:28:20 +0000</pubDate>
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		<description>Hi Lori. Thanks for weighing in! These do get chewy if you leave them in longer (though I like them that way) and ovens differ so much that you really have to experiment to get them the way you like best. Anyway, I&#039;m so glad you liked them!</description>
		<content:encoded><![CDATA[<p>Hi Lori. Thanks for weighing in! These do get chewy if you leave them in longer (though I like them that way) and ovens differ so much that you really have to experiment to get them the way you like best. Anyway, I&#8217;m so glad you liked them!</p>
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		<title>By: Lori</title>
		<link>http://newgrainrecipes.com/gluten-free-mudslide-cookies/comment-page-1#comment-1141</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Thu, 31 Mar 2011 22:11:21 +0000</pubDate>
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		<description>Wow, thanks for this recipe!  These were AWESOME!  This was my first attempt at any kind of &quot;chocolate chip&quot; cookie gluten-free, and it was nice to see it is possible  =)

I didn&#039;t have the flours you suggested, so I did mostly sorghum with a little bit of masa harina and tapioca flour.  Then added white chocolate chips, walnuts, and dried cherries.  I had to cut the baking time a little because otherwise they got tough, but I&#039;m not sure if that was the flour or my ancient oven...</description>
		<content:encoded><![CDATA[<p>Wow, thanks for this recipe!  These were AWESOME!  This was my first attempt at any kind of &#8220;chocolate chip&#8221; cookie gluten-free, and it was nice to see it is possible  =)</p>
<p>I didn&#8217;t have the flours you suggested, so I did mostly sorghum with a little bit of masa harina and tapioca flour.  Then added white chocolate chips, walnuts, and dried cherries.  I had to cut the baking time a little because otherwise they got tough, but I&#8217;m not sure if that was the flour or my ancient oven&#8230;</p>
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		<title>By: Jenna</title>
		<link>http://newgrainrecipes.com/gluten-free-mudslide-cookies/comment-page-1#comment-1121</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Mon, 31 Jan 2011 20:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://newgrainrecipes.com/?p=133#comment-1121</guid>
		<description>I made these cookies for a party where there would be a gluten intolerant guest. Because my boyfriend loves regular (gluten) cookies, I used regular flour in one half of the batter, and Arrowhead Mills Gluten-free mixed four in the other half. When the cookies were finished, I made him do a blindfolded taste test and he really could not tell the difference. Both versions came out chewy and delicious, and the gluten free ones had no grainy/sandy texture! 
Thank you for your recipe.</description>
		<content:encoded><![CDATA[<p>I made these cookies for a party where there would be a gluten intolerant guest. Because my boyfriend loves regular (gluten) cookies, I used regular flour in one half of the batter, and Arrowhead Mills Gluten-free mixed four in the other half. When the cookies were finished, I made him do a blindfolded taste test and he really could not tell the difference. Both versions came out chewy and delicious, and the gluten free ones had no grainy/sandy texture!<br />
Thank you for your recipe.</p>
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		<title>By: Judy - New Grain Recipes</title>
		<link>http://newgrainrecipes.com/gluten-free-mudslide-cookies/comment-page-1#comment-1111</link>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
		<pubDate>Sat, 15 Jan 2011 22:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://newgrainrecipes.com/?p=133#comment-1111</guid>
		<description>So glad you liked them Pat! These are definitely one of my favorite cookies, ever!</description>
		<content:encoded><![CDATA[<p>So glad you liked them Pat! These are definitely one of my favorite cookies, ever!</p>
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		<title>By: Pat Zahn</title>
		<link>http://newgrainrecipes.com/gluten-free-mudslide-cookies/comment-page-1#comment-1110</link>
		<dc:creator>Pat Zahn</dc:creator>
		<pubDate>Sat, 15 Jan 2011 21:29:33 +0000</pubDate>
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		<description>I saved this recipe in September of 2009 in my to-do folder...today I was looking for something entirely different and noticed it (who wouldn&#039;t want to make cookies with &quot;mudslide&quot; in their name?! Anyway, I felt inspired and made them today - I used the tapioca/coconut flour you suggested, 1/4c dried cherries and 1/4c almonds and of course the chocolate chips - my daughter and I are extremely happy today.  Thanks for sharing.

Pat Zahn, &lt;i&gt;Photo Solutions Superhero&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>I saved this recipe in September of 2009 in my to-do folder&#8230;today I was looking for something entirely different and noticed it (who wouldn&#8217;t want to make cookies with &#8220;mudslide&#8221; in their name?! Anyway, I felt inspired and made them today &#8211; I used the tapioca/coconut flour you suggested, 1/4c dried cherries and 1/4c almonds and of course the chocolate chips &#8211; my daughter and I are extremely happy today.  Thanks for sharing.</p>
<p>Pat Zahn, <i>Photo Solutions Superhero</i></p>
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