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	<title>Comments on: Gluten Free Gougeres (Profiteroles)</title>
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	<link>http://newgrainrecipes.com/gluten-free-gougeres-profiteroles</link>
	<description>a delicious exploration of wheat-free and gluten-free recipes</description>
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		<title>By: Judy - New Grain Recipes</title>
		<link>http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-1113</link>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
		<pubDate>Sat, 29 Jan 2011 19:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://newgrainrecipes.com/?p=157#comment-1113</guid>
		<description>So glad you enjoy it! This is one of my favorite recipes ever, gluten or no gluten! Your eclairs sounds yummy too!</description>
		<content:encoded><![CDATA[<p>So glad you enjoy it! This is one of my favorite recipes ever, gluten or no gluten! Your eclairs sounds yummy too!</p>
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		<title>By: Saya</title>
		<link>http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-1112</link>
		<dc:creator>Saya</dc:creator>
		<pubDate>Sat, 29 Jan 2011 16:34:40 +0000</pubDate>
		<guid isPermaLink="false">http://newgrainrecipes.com/?p=157#comment-1112</guid>
		<description>Just want to say thanks for this recipe! Prep is so easy and I love that I can pop them in the oven just before a dinner party and they&#039;re piping hot and gorgeous by the time cocktails are over. They&#039;re a consistent hit and no one ever notices they&#039;re GF. Celiac husband loved them so much that I&#039;ve started making eclairs based on this recipe (minus cheese, plus sugar) filled w/Julia Child&#039;s custard recipe and lightly drizzled w/chocolate. Delicious!</description>
		<content:encoded><![CDATA[<p>Just want to say thanks for this recipe! Prep is so easy and I love that I can pop them in the oven just before a dinner party and they&#8217;re piping hot and gorgeous by the time cocktails are over. They&#8217;re a consistent hit and no one ever notices they&#8217;re GF. Celiac husband loved them so much that I&#8217;ve started making eclairs based on this recipe (minus cheese, plus sugar) filled w/Julia Child&#8217;s custard recipe and lightly drizzled w/chocolate. Delicious!</p>
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		<title>By: Pat Zahn</title>
		<link>http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-857</link>
		<dc:creator>Pat Zahn</dc:creator>
		<pubDate>Sun, 20 Sep 2009 20:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://newgrainrecipes.com/?p=157#comment-857</guid>
		<description>I was very inspired by this recipe, here is a look at my version:  http://www.facebook.com/album.php?aid=125151&amp;id=137003955769&amp;saved#/photo.php?pid=3189362&amp;id=137003955769</description>
		<content:encoded><![CDATA[<p>I was very inspired by this recipe, here is a look at my version:  <a href="http://www.facebook.com/album.php?aid=125151&#038;id=137003955769&#038;saved#/photo.php?pid=3189362&#038;id=137003955769" rel="nofollow">http://www.facebook.com/album.php?aid=125151&#038;id=137003955769&#038;saved#/photo.php?pid=3189362&#038;id=137003955769</a></p>
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		<title>By: Judy - New Grain Recipes</title>
		<link>http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-434</link>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
		<pubDate>Tue, 18 Aug 2009 18:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://newgrainrecipes.com/?p=157#comment-434</guid>
		<description>Betsy - Thanks for the input about convection! I have also had spotty results baking GF in my convection oven. I agree it is interesting how these don&#039;t have the normal gritty rice flour texture. Glad you liked the recipe.  :)</description>
		<content:encoded><![CDATA[<p>Betsy &#8211; Thanks for the input about convection! I have also had spotty results baking GF in my convection oven. I agree it is interesting how these don&#8217;t have the normal gritty rice flour texture. Glad you liked the recipe.  <img src='http://newgrainrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: betsy</title>
		<link>http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-409</link>
		<dc:creator>betsy</dc:creator>
		<pubDate>Mon, 17 Aug 2009 00:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://newgrainrecipes.com/?p=157#comment-409</guid>
		<description>Tried these today in my convection oven. The top rack rose but fell - the bottom rack of cream puffs were amazing!!  I just haven&#039;t had any success baking gluten free in a convection oven :(  

I was quite surprised that the white rice flour didn&#039;t leave the cream puffs with a gritty texture - thanks for the recipe - I&#039;ll make these again - just without the convection setting. :)</description>
		<content:encoded><![CDATA[<p>Tried these today in my convection oven. The top rack rose but fell &#8211; the bottom rack of cream puffs were amazing!!  I just haven&#8217;t had any success baking gluten free in a convection oven <img src='http://newgrainrecipes.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />   </p>
<p>I was quite surprised that the white rice flour didn&#8217;t leave the cream puffs with a gritty texture &#8211; thanks for the recipe &#8211; I&#8217;ll make these again &#8211; just without the convection setting. <img src='http://newgrainrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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