Comments on: Gluten Free Gougeres (Profiteroles) http://newgrainrecipes.com/gluten-free-gougeres-profiteroles a delicious exploration of wheat-free and gluten-free recipes Thu, 05 Aug 2010 18:46:34 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Pat Zahn http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-857 Pat Zahn Sun, 20 Sep 2009 20:43:48 +0000 http://newgrainrecipes.com/?p=157#comment-857 I was very inspired by this recipe, here is a look at my version: http://www.facebook.com/album.php?aid=125151&id=137003955769&saved#/photo.php?pid=3189362&id=137003955769 I was very inspired by this recipe, here is a look at my version: http://www.facebook.com/album.php?aid=125151&id=137003955769&saved#/photo.php?pid=3189362&id=137003955769

]]> By: Judy - New Grain Recipes http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-434 Judy - New Grain Recipes Tue, 18 Aug 2009 18:13:26 +0000 http://newgrainrecipes.com/?p=157#comment-434 Betsy - Thanks for the input about convection! I have also had spotty results baking GF in my convection oven. I agree it is interesting how these don't have the normal gritty rice flour texture. Glad you liked the recipe. :) Betsy – Thanks for the input about convection! I have also had spotty results baking GF in my convection oven. I agree it is interesting how these don’t have the normal gritty rice flour texture. Glad you liked the recipe. :)

]]> By: betsy http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-409 betsy Mon, 17 Aug 2009 00:30:22 +0000 http://newgrainrecipes.com/?p=157#comment-409 Tried these today in my convection oven. The top rack rose but fell - the bottom rack of cream puffs were amazing!! I just haven't had any success baking gluten free in a convection oven :( I was quite surprised that the white rice flour didn't leave the cream puffs with a gritty texture - thanks for the recipe - I'll make these again - just without the convection setting. :) Tried these today in my convection oven. The top rack rose but fell – the bottom rack of cream puffs were amazing!! I just haven’t had any success baking gluten free in a convection oven :(

I was quite surprised that the white rice flour didn’t leave the cream puffs with a gritty texture – thanks for the recipe – I’ll make these again – just without the convection setting. :)

]]> By: Judy - New Grain Recipes http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-354 Judy - New Grain Recipes Wed, 12 Aug 2009 20:31:04 +0000 http://newgrainrecipes.com/?p=157#comment-354 CinnamonQuill - For the sweet version simply omit the cheese. Classic cream puffs are not sweet in themselves, but it what you put on, and in, them. For instance filled with sweetened whipped cream and drizzled with melted chocolate or filled with vanilla pudding (or a boiled custard) and topped with powdered sugar. The possibilities are endless. Let me know what you come up with. CinnamonQuill – For the sweet version simply omit the cheese. Classic cream puffs are not sweet in themselves, but it what you put on, and in, them. For instance filled with sweetened whipped cream and drizzled with melted chocolate or filled with vanilla pudding (or a boiled custard) and topped with powdered sugar. The possibilities are endless. Let me know what you come up with.

]]> By: Judy - New Grain Recipes http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-353 Judy - New Grain Recipes Wed, 12 Aug 2009 20:23:43 +0000 http://newgrainrecipes.com/?p=157#comment-353 Misa - So glad everyone liked them. I made them for a large family gathering the other day and got raves too! :) Misa – So glad everyone liked them. I made them for a large family gathering the other day and got raves too! :)

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