http://newgrainrecipes.com/gluten-free-gougeres-profiteroles a delicious exploration of wheat-free and gluten-free recipes Sat, 05 May 2012 19:30:29 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-3009 Judy - New Grain Recipes Sat, 05 May 2012 19:30:29 +0000 http://newgrainrecipes.com/?p=157#comment-3009 Hi Bill! This is normally a fool-proof recipe if you follow ingredients and directions exactly. Reasons why you may have had trouble? a.) using low fat margarine instead of butter - they are not interchangeable - Low fat margarines contain too much water. b.) Not beating the dough long enough either before or after you add eggs (your arm should get tired) and the dough should be a thick smooth paste. c.) Leaving the pan over heat while adding eggs - this causes the eggs to cook prematurely so they won't rise later or d.) getting the wrong amounts of ingredients, for instance, too much milk, too much butter, or too little flour. (Or any combination of those.) I hope you try again, these are worth it! Hi Bill! This is normally a fool-proof recipe if you follow ingredients and directions exactly. Reasons why you may have had trouble? a.) using low fat margarine instead of butter – they are not interchangeable – Low fat margarines contain too much water. b.) Not beating the dough long enough either before or after you add eggs (your arm should get tired) and the dough should be a thick smooth paste. c.) Leaving the pan over heat while adding eggs – this causes the eggs to cook prematurely so they won’t rise later or d.) getting the wrong amounts of ingredients, for instance, too much milk, too much butter, or too little flour. (Or any combination of those.) I hope you try again, these are worth it!

]]> http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-3008 Bungalow Bill Thu, 03 May 2012 19:49:24 +0000 http://newgrainrecipes.com/?p=157#comment-3008 Had no luck at all with this recipe - looked ok up until the baking stage, but they just spread out on the tray as they cooked, and stayed that way - no rising in the middle at all. After 25 mins they were crisp to touch on the outside, and starting to go beyond golden, but in the middle had a gooey texture like uncooked pastry mix. Still, they made the kitchen *smell* nice! Had no luck at all with this recipe – looked ok up until the baking stage, but they just spread out on the tray as they cooked, and stayed that way – no rising in the middle at all. After 25 mins they were crisp to touch on the outside, and starting to go beyond golden, but in the middle had a gooey texture like uncooked pastry mix. Still, they made the kitchen *smell* nice!

]]> http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-1113 Judy - New Grain Recipes Sat, 29 Jan 2011 19:33:12 +0000 http://newgrainrecipes.com/?p=157#comment-1113 So glad you enjoy it! This is one of my favorite recipes ever, gluten or no gluten! Your eclairs sounds yummy too! So glad you enjoy it! This is one of my favorite recipes ever, gluten or no gluten! Your eclairs sounds yummy too!

]]> http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-1112 Saya Sat, 29 Jan 2011 16:34:40 +0000 http://newgrainrecipes.com/?p=157#comment-1112 Just want to say thanks for this recipe! Prep is so easy and I love that I can pop them in the oven just before a dinner party and they're piping hot and gorgeous by the time cocktails are over. They're a consistent hit and no one ever notices they're GF. Celiac husband loved them so much that I've started making eclairs based on this recipe (minus cheese, plus sugar) filled w/Julia Child's custard recipe and lightly drizzled w/chocolate. Delicious! Just want to say thanks for this recipe! Prep is so easy and I love that I can pop them in the oven just before a dinner party and they’re piping hot and gorgeous by the time cocktails are over. They’re a consistent hit and no one ever notices they’re GF. Celiac husband loved them so much that I’ve started making eclairs based on this recipe (minus cheese, plus sugar) filled w/Julia Child’s custard recipe and lightly drizzled w/chocolate. Delicious!

]]> http://newgrainrecipes.com/gluten-free-gougeres-profiteroles/comment-page-1#comment-857 Pat Zahn Sun, 20 Sep 2009 20:43:48 +0000 http://newgrainrecipes.com/?p=157#comment-857 I was very inspired by this recipe, here is a look at my version: http://www.facebook.com/album.php?aid=125151&id=137003955769&saved#/photo.php?pid=3189362&id=137003955769 I was very inspired by this recipe, here is a look at my version: http://www.facebook.com/album.php?aid=125151&id=137003955769&saved#/photo.php?pid=3189362&id=137003955769

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