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	<title>New Grain Recipes</title>
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	<description>a delicious exploration of wheat-free and gluten-free recipes</description>
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		<title>Baking Without Sugar</title>
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		<pubDate>Sat, 29 Jan 2011 21:59:19 +0000</pubDate>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
				<category><![CDATA[Just Talkin' About It]]></category>

		<guid isPermaLink="false">http://newgrainrecipes.com/?p=413</guid>
		<description><![CDATA[Not to put too fine a point on it&#8230; baking sweet treats without sugar is hard! Reducing sugar is easy. I find that most recipes, and all commercially produced foods have too much sugar in them, overpowering the very flavors the sweetness is meant to enhance. I can easily do without about 1/2 the sugar [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Almond Flour</title>
		<link>http://newgrainrecipes.com/almond-flour</link>
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		<pubDate>Sun, 21 Nov 2010 23:39:14 +0000</pubDate>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
				<category><![CDATA[GF Flours]]></category>
		<category><![CDATA[almond flour]]></category>

		<guid isPermaLink="false">http://newgrainrecipes.com/?p=400</guid>
		<description><![CDATA[What is Almond Flour? Almond flour is finely ground almonds. It adds a richness and moistness to recipes and adds a buttery taste and delicate crunch to crusts. Also called Almond Meal. How to use Almond Flour In baking, you can substitute up to 1/4 cup of Almond Flour per Cup of regular flour in [...]]]></description>
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		<title>Cherry Almond Muffins</title>
		<link>http://newgrainrecipes.com/cherry-almond-muffins</link>
		<comments>http://newgrainrecipes.com/cherry-almond-muffins#comments</comments>
		<pubDate>Thu, 18 Nov 2010 23:53:54 +0000</pubDate>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
				<category><![CDATA[Wheat Free Recipes]]></category>
		<category><![CDATA[casein free]]></category>
		<category><![CDATA[cherry muffins]]></category>
		<category><![CDATA[no casein]]></category>
		<category><![CDATA[no sugar]]></category>
		<category><![CDATA[no wheat]]></category>
		<category><![CDATA[sugar free]]></category>
		<category><![CDATA[wheat free]]></category>

		<guid isPermaLink="false">http://newgrainrecipes.com/?p=392</guid>
		<description><![CDATA[After a cancer diagnosis this summer, my diet has changed rather radically. I thought I was eating a healthy diet, but I now realize that I was really kidding myself. Yes, I probably ate better than 90% of Americans, but that doesn&#8217;t mean I was really doing the best I could for my body. Research, [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Flaky Rich Pie Crust &#8211; Wheat Free</title>
		<link>http://newgrainrecipes.com/flaky-rich-pie-crust-wheat-free</link>
		<comments>http://newgrainrecipes.com/flaky-rich-pie-crust-wheat-free#comments</comments>
		<pubDate>Tue, 13 Apr 2010 18:44:32 +0000</pubDate>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
				<category><![CDATA[Wheat Free Recipes]]></category>

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		<description><![CDATA[Wheat free &#8211; can be made vegan, see substitutions, below. Look for a GF pie crust coming soon! I&#8217;ve been baking all my life and doing a pretty good job of it I think &#8211; nobody complains anyway. But my one Nemesis has always been pie crust. In years past, I have watched my crust-wizard [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Grated Potato Pancakes</title>
		<link>http://newgrainrecipes.com/grated-potato-pancakes</link>
		<comments>http://newgrainrecipes.com/grated-potato-pancakes#comments</comments>
		<pubDate>Sun, 06 Dec 2009 23:16:20 +0000</pubDate>
		<dc:creator>Judy - New Grain Recipes</dc:creator>
				<category><![CDATA[Soups and Side Dishes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[potato cakes]]></category>
		<category><![CDATA[potato pancakes]]></category>

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		<description><![CDATA[The original recipe for these tasty, crispy potato cakes came from a wonderful little community cookbook put out in 1996 by the folks who live along the Salmon River, Northern California. The communities of Forks of Salmon, Cecilville and Sawyers Bar are a bit off the beaten track, far from malls and fancy restaurants. but [...]]]></description>
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