Cheese Snack Crackers

A long beloved cheese cracker recipe from the New England Butt’ry Shelf Cookbook needed a gluten free makeover so I could enjoy it again. I figured the basic recipe of cheese, butter, and flour really only needed a good GF flour blend to make it come together. I went to my new “go to” cookbook […]

Sweet Potato or Yam? Soup anyone?

When I was a kid, I didn’t care what you called them, and no amount of brown sugar or marshmallows was going to make me eat them. Now I love them (hold the marshmallow) but I still can’t find anyone who is not a little bit confused about what is what in the tuber section […]

Buckwheat Almond Cookies

A small bakery here in town teased me with some amazing buckwheat almond cookies at a time when it seemed there was nowhere but my own kitchen where I could get a wheat free treat. (Buckwheat, despite it’s name contains no wheat and is not related to cereal grains of grasses.) I gobbled those cookies […]