Almond Flour

What is Almond Flour? Almond flour is finely ground almonds. It adds a richness and moistness to recipes and adds a buttery taste and delicate crunch to crusts. Also called Almond Meal. How to use Almond Flour In baking, you can substitute up to 1/4 cup of Almond Flour per Cup of regular flour in […]

Quinoa – just not lovable

Maybe I’m cranky today, but I just can’t love Quinoa (keen-wah for those of you who have not even been introduced). I enjoy trying new gluten free flours, experimenting with where they work best. Muffins? Yeast bread? I had high hopes for this one. It has a great nutritional profile, high in protein, high in […]