Baking Without Sugar

Not to put too fine a point on it… baking sweet treats without sugar is hard! Reducing sugar is easy. I find that most recipes, and all commercially produced foods have too much sugar in them, overpowering the very flavors the sweetness is meant to enhance. I can easily do without about 1/2 the sugar […]

Gluten free for everyone?

Gluten free and wheat free diets are not about deprivation anymore. A person choosing a gluten free lifestyle, or even simply replacing some of the wheat flour in their diets with alternative flours will find an almost bewildering number of choices.

Have you ever baked a brick?

Gluten-free baking however, was a whole new ball game. Often every single ingredient – and every instruction – has a vital role to play in the end result, both flavor and texture.