Gluten free for everyone?

Gluten free and wheat free diets are not about deprivation anymore. A person choosing a gluten free lifestyle, or even simply replacing some of the wheat flour in their diets with alternative flours will find an almost bewildering number of choices.

Have you ever baked a brick?

Gluten-free baking however, was a whole new ball game. Often every single ingredient – and every instruction – has a vital role to play in the end result, both flavor and texture.