Tired of the High Price of Granola? Make Your Own!

This recipe for granola is easy, flexible, and fun. Get the kids involved too, even little ones can join in. Are you getting sticker shock at the grocery store these days? Wow, me too! I was in a discount grocery yesterday and picked up a package of Granola. I looked at the ingredients… Hmmmm, pretty […]

Baking Without Sugar

Not to put too fine a point on it… baking sweet treats without sugar is hard! Reducing sugar is easy. I find that most recipes, and all commercially produced foods have too much sugar in them, overpowering the very flavors the sweetness is meant to enhance. I can easily do without about 1/2 the sugar […]

Almond Flour

What is Almond Flour? Almond flour is finely ground almonds. It adds a richness and moistness to recipes and adds a buttery taste and delicate crunch to crusts. Also called Almond Meal. How to use Almond Flour In baking, you can substitute up to 1/4 cup of Almond Flour per Cup of regular flour in […]