Just out of the oven!
This recipe for granola is easy, flexible, and fun. Get the kids involved too, even little ones can join in. Are you getting sticker shock at the grocery store these days? Wow, me too! I was in a discount grocery yesterday and picked up a package of Granola. I looked at the ingredients… Hmmmm, pretty […]
Can be made with walnuts or pecans – both are equally good! It is always worth while having an emergency dessert you can whip up at a moment’s notice to take to a friend’s house, or serve to unexpected guests. This recipe was a favorite when I was growing up because, not only was it […]
Sometimes the very best food is also the very simplest. –>Enter the socca, an amazing, versatile little snack/bread/crepe/tortilla/pizza crust. The socca is a regional street food in Southeastern France, and also in a corresponding area over the border in Italy, where it is called “farinata”. It is primarily made from Garbanzo bean flour (also called […]
Lazy Daisy Cake has been around since I was a kid, at least. Not that we are going to discuss how long ago that was. My grandma’s next door neighbor gave her this recipe and it found its way into my recipe box when I moved away from home. The cake is a super easy […]
This is a gluten free, egg free, dairy free recipe, cane sugar free This recipe was based on one my great Aunt Anne used to make for picnics when I was a little girl. When I went on a allergy elimination diet – gluten free, egg free, dairy free, and sugar (cane) free – […]
When I was a kid, I didn’t care what you called them, and no amount of brown sugar or marshmallows was going to make me eat them. Now I love them (hold the marshmallow) but I still can’t find anyone who is not a little bit confused about what is what in the tuber section […]