Just out of the oven!
This recipe for granola is easy, flexible, and fun. Get the kids involved too, even little ones can join in. Are you getting sticker shock at the grocery store these days? Wow, me too! I was in a discount grocery yesterday and picked up a package of Granola. I looked at the ingredients… Hmmmm, pretty […]
Sometimes the very best food is also the very simplest. –>Enter the socca, an amazing, versatile little snack/bread/crepe/tortilla/pizza crust. The socca is a regional street food in Southeastern France, and also in a corresponding area over the border in Italy, where it is called “farinata”. It is primarily made from Garbanzo bean flour (also called […]
When I was a kid, I didn’t care what you called them, and no amount of brown sugar or marshmallows was going to make me eat them. Now I love them (hold the marshmallow) but I still can’t find anyone who is not a little bit confused about what is what in the tuber section […]
Sometimes gluten free baking is just easier when you use a pre-packaged GF flour mix. Why re-invent the wheel? I like Bob’s Gluten free hearty whole grain bread mix, and having a bunch of it in my cupboard led me to make these muffins. I was shooting for something like the brown bread with raisins […]
Lazy Daisy Cake has been around since I was a kid, at least. Not that we are going to discuss how long ago that was. My grandma’s next door neighbor gave her this recipe and it found its way into my recipe box when I moved away from home. The cake is a super easy […]
When I bring these double chocolate cookies over to my friends’ houses, they are received with hugs, cries of expectation, and little bows of gratitude. Truly. They are soft, rich, unbelievably delicious, and the gluten free version is, if anything, slightly better than the original wheat containing one. GF Mudslide Cookies Preheat oven to 350º […]