Just out of the oven!
This recipe for granola is easy, flexible, and fun. Get the kids involved too, even little ones can join in. Are you getting sticker shock at the grocery store these days? Wow, me too! I was in a discount grocery yesterday and picked up a package of Granola. I looked at the ingredients… Hmmmm, pretty […]
Sometimes gluten free baking is just easier when you use a pre-packaged GF flour mix. Why re-invent the wheel? I like Bob’s Gluten free hearty whole grain bread mix, and having a bunch of it in my cupboard led me to make these muffins. I was shooting for something like the brown bread with raisins […]
A long beloved cheese cracker recipe from the New England Butt’ry Shelf Cookbook needed a gluten free makeover so I could enjoy it again. I figured the basic recipe of cheese, butter, and flour really only needed a good GF flour blend to make it come together. I went to my new “go to” cookbook […]
Many people are turning to wheat free or gluten free as a way of life and not only for themselves, but for their pets too. There is research that indicates that gluten may not be any easier for your dog to digest than it is for you, and may in fact be harmful. Many dogs […]
Lazy Daisy Cake has been around since I was a kid, at least. Not that we are going to discuss how long ago that was. My grandma’s next door neighbor gave her this recipe and it found its way into my recipe box when I moved away from home. The cake is a super easy […]
December 6, 2009 By Judy - New Grain Recipes
The original recipe for these tasty, crispy potato cakes came from a wonderful little community cookbook put out in 1996 by the folks who live along the Salmon River, Northern California. The communities of Forks of Salmon, Cecilville and Sawyers Bar are a bit off the beaten track, far from malls and fancy restaurants. but […]