Just out of the oven!
This recipe for granola is easy, flexible, and fun. Get the kids involved too, even little ones can join in. Are you getting sticker shock at the grocery store these days? Wow, me too! I was in a discount grocery yesterday and picked up a package of Granola. I looked at the ingredients… Hmmmm, pretty […]
When I was a kid, I didn’t care what you called them, and no amount of brown sugar or marshmallows was going to make me eat them. Now I love them (hold the marshmallow) but I still can’t find anyone who is not a little bit confused about what is what in the tuber section […]
People just LOVE these. I bring these savory french cheese puffs over to my dear friend’s house often when we have our small pot luck luncheons together. The last time, she greeted me at the door with a hug and the exclamation, “You smell wonderful!” About to demur that I was not wearing any perfume, […]
Sometimes the very best food is also the very simplest. –>Enter the socca, an amazing, versatile little snack/bread/crepe/tortilla/pizza crust. The socca is a regional street food in Southeastern France, and also in a corresponding area over the border in Italy, where it is called “farinata”. It is primarily made from Garbanzo bean flour (also called […]
A simple breakfast out led me to make these scones. You know how it goes. You go to a good restaurant, eat something really yummy, then nothing will do but you gotta have that yummy thing again, and again. Eventually you either have to figure out how to make that yummy thing or go broke […]
Sometimes gluten free baking is just easier when you use a pre-packaged GF flour mix. Why re-invent the wheel? I like Bob’s Gluten free hearty whole grain bread mix, and having a bunch of it in my cupboard led me to make these muffins. I was shooting for something like the brown bread with raisins […]