Just out of the oven!
This recipe for granola is easy, flexible, and fun. Get the kids involved too, even little ones can join in. Are you getting sticker shock at the grocery store these days? Wow, me too! I was in a discount grocery yesterday and picked up a package of Granola. I looked at the ingredients… Hmmmm, pretty […]
When I was a kid, I didn’t care what you called them, and no amount of brown sugar or marshmallows was going to make me eat them. Now I love them (hold the marshmallow) but I still can’t find anyone who is not a little bit confused about what is what in the tuber section […]
A small bakery here in town teased me with some amazing buckwheat almond cookies at a time when it seemed there was nowhere but my own kitchen where I could get a wheat free treat. (Buckwheat, despite it’s name contains no wheat and is not related to cereal grains of grasses.) I gobbled those cookies […]
Can be made with walnuts or pecans – both are equally good! It is always worth while having an emergency dessert you can whip up at a moment’s notice to take to a friend’s house, or serve to unexpected guests. This recipe was a favorite when I was growing up because, not only was it […]
A long beloved cheese cracker recipe from the New England Butt’ry Shelf Cookbook needed a gluten free makeover so I could enjoy it again. I figured the basic recipe of cheese, butter, and flour really only needed a good GF flour blend to make it come together. I went to my new “go to” cookbook […]
Lazy Daisy Cake has been around since I was a kid, at least. Not that we are going to discuss how long ago that was. My grandma’s next door neighbor gave her this recipe and it found its way into my recipe box when I moved away from home. The cake is a super easy […]